What Happens When a Food Lover Designs a Piercing Menu? 

Introducing “Stacked & Served” — a luxury piercing recipe book blending fine jewellery with culinary creativity

There’s a new trend taking over the world of luxury fashion and jewellery: food-inspired campaigns. From handbags presented like desserts to fine earrings plated on patisserie stands, the line between indulgent style and edible elegance is blurring — and we’re here for it.

At Lark & Berry, we’ve always believed in doing things differently. So when I started seeing luxury brands combining food, fashion, and fine jewellery, it lit a creative spark. As someone who’s secretly always wanted to be a foodie (before it was even a “thing”), I thought — why not bring this aesthetic to piercings and luxury ear styling?

A Tasting Menu for Your Ears

I’ve always loved the way fine dining elevates simple ingredients into something unforgettable. That’s how we see our curated piercing stacks — elegant, personal, and layered like a beautifully composed dish.

So what if we styled our earrings like ingredients? What if every piercing curation had a recipe, a name, a flavour? And what if we took it one step further and turned the whole thing into a cookbook?

Introducing Stacked & Served — Our Luxury Piercing Recipe Book

Stacked & Served is our first-ever luxury piercing guide, styled as a cookbook. It’s a playful, cheeky, and visually indulgent take on jewellery styling meets food design.

Every page features:

• “Ingredients” – fine lab-grown diamond studs, hoops, charms, and gold accents
• “The Final Look” – a curated ear styled like a plated dessert
• “How to Serve” – cheeky instructions on how to wear your sparkle with flair

Jewellery Meets Culinary Creativity

Each recipe is a luxury piercing look — with names like The Crown Jewel, The Eden, The Quiet Luxury and more. Some sparkle like sugar-dusted patisserie. Others hit like spice. All of them serve *flavour*. And every one is written like a dish you’d find at a five-star tasting menu — if the chef used carats instead of caviar.

Here’s a taste of the kind of lines you’ll find inside:

• “Spread sapphires thick. Add whipped indulgence. No guilt. Just glitter.”
• “Say less. Wear more. Bite gently — but leave a mark.”
• “Add sunshine. Drizzle gold. Let it simmer until sunset.”

A Visual Feast of Fine Jewellery

This isn’t just a jewellery catalog. It’s a bold reimagining of how we talk about ear styling, luxury piercings, and self-expression. It’s a celebration of lab-grown diamonds, sustainable gold, and piercing curation— all styled like food, photographed like fashion, and written like a luxury cookbook.

💎 Flip Through the Book

Stacked & Served is now available to flip through online — no form, no gatekeeping, just full visual indulgence. Whether you’re looking for piercing inspiration, a unique lookbook, or something unexpected to share with your sparkle-obsessed friend, it’s here.

No oven required. Just a little edge.
And maybe a mist of sparkle.

Perfect for Foodies, Jewellery Lovers, and Glow-Up Seekers

Whether you’re into fine jewellery styling, piercing art, ear curation, or just beautiful things served beautifully, this book is a love letter to indulgence — on your terms.

So go ahead. Pick a dish. Pick a stack. Serve it your way.